Special Chicharon Bulaklak. The chicharon bulaklak is made up of pig mesentery, the fatty tissue that hold together the pig’s small intestines. Usually for economics reason the small intestines are separated from the mesentery to make two types of chicharons, Chicharon Bulaklak using the mesentery and Chicharon Bituka using the small intestines. For today’s Special Chicharon Bulaklak I did not bothered to separate the intestines from the mesentery...
Saturday, September 28, 2013
Monday, September 23, 2013
Meal Planning 2013 - Week 39
Posted on 4:27 AM by Joyce Vizzi

I've been on holiday for eight days so was really pleased to weigh in at Slimming World when I came back and find I'd lost a pound! It must be all the walking.... I also didn't have particularly big meals while I was in Cambodia, and I was so busy sightseeing in Singapore - and so hot, that I drank lots but never really felt hungry, that one day I skipped both breakfast and dinner, and only had lunch! But it was a good lunch, in the famous Raffles...
Sunday, September 22, 2013
Black Eyed Pea with Pork Belly, Pinablad a Pusi
Posted on 5:21 AM by Joyce Vizzi
Black Eyed Pea with Pork Belly, Pinablad a Pusi. I have searched high and low for the correct Pilipino word for black eyed peas but it seems there is not in the Google at least. I still remember when I was a kid we call it pusi in Ilocano, but pusi sometimes refer to all dried beans. Pinablad is the Ilocano word for boiled beans similar to Ginisang Mungo – Pinablad a Balatong or KBL – Kadyos, Baboy at Langka. Pinablad a Pusi is a very popular...
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