Pinapaitan with Tanglad. This is the first time that I added tanglad to my papaitan. I have read somewhere that some versions of papaitan in the Visayas and Mindanao uses tanglad to remove the gamely taste of the beef innards, and of course for added flavor. Tanglad is widely used in the Visaya dishes, tanglad is the main aromatic ingredient of their famous tinowa dishes, the closest to dish to
Monday, August 31, 2020
Friday, August 28, 2020
Socially distanced lunch with toddlers at the Greyhound, Carshalton
Posted on 5:52 AM by Joyce Vizzi
Thursday, August 27, 2020
Pink Salmon Sotanghon Noodle Soup
Posted on 11:16 PM by Joyce Vizzi
Pink Salmon Sotanghon Noodle Soup. This one is another classic Pinoy breakfast dish in the Philippines we usually used local variety of canned salmon. For today’s dish we are going to use The canned pink salmon variety which that is more readily available when you are overseas. We had already a similar dish in the archives but that version was loaded with a lot of vegies. Now we are making our
Pinoy Garlic Buttered Mix Seafood
Posted on 12:16 AM by Joyce Vizzi
Pinoy Garlic Buttered Mix Seafood. This dish was inspired from a similar dish serve during a Bohol trip. This was the famous Loboc River Cruise, The boats are actually a floating restaurant serving a lunch buffet, with a tour on the Loboc river and live music while having your lunch.The lunch buffet this was the seafood, the mixed seafood in particular. That seafood was a cocktail of various
Sunday, August 23, 2020
Baked Rigatoni Pinoy Style.
Posted on 8:16 AM by Joyce Vizzi
Baked Rigatoni Pinoy Style. Rigatoni is a ridged tube shaped pasta with wide diameter holes large enough to capture pieces of meat sauce. The ridges on the outside tube walls allow it to hold more sauce. Today I want to share my version of Baked Rigatoni Pinoy Style using my tried and tested Pinoy meat sauce that I have used on my other baked pasta recipes.Below are step by step recipes of my
Sunday, August 16, 2020
Video Categories of Overseas Pinoy Recipes
Posted on 9:16 PM by Joyce Vizzi
Overseas Pinoy Cooking has over 1,000 recipes in the archives. It would be impossible to browse all the recipe if readers have arrived here,and looking for the best recipe to her or his preference or liking. One solution that I have thought was to create a food category video consisting of photos of our best recipes for that particular video. The work is in progress, that we have started a few
Tuesday, August 4, 2020
Easy chicken enchiladas - cooking for a crowd
Posted on 5:52 AM by Joyce Vizzi
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