Thursday, April 21, 2016

Flower Stamped Birthday Card


I went a bit crazy with the rubber stamping on this card! I had a flower stamp that reminded me a bit of a geometric shape at the same time, and decided to stamp it all over a pink card to create a background. I used black ink, letting the pink of the card show through, and deliberately stamped in a fairly haphazard fashion. I had a pre-cut circle of pink card in my craft stash and stamped the flower again onto that, and secured the circle to the card with adhesive pads so it would stand out.

Finally I stamped the words 'happy birthday' onto a piece of pink card, cut the ends to make it more like a banner, and stuck that on the bottom of the card.

I'm sharing this with the Simon Says Stamp challenge as their theme is 'make it girly'.

Wednesday, April 20, 2016

Restaurant Review: The Montagu at the Hyatt Regency London

Bakingaddict is really good at finding places for dinner that offer set menus for pretty reasonable prices, allowing us to eat in some very nice restaurants. I'm also really good at getting lost on the way (yes, despite a print out from Streetmap in my hand and Google Maps on my phone) so invariably keep her waiting!

We recently ate at the Montagu at the Hyatt Regency. The Hyatt Regency is a 5-star hotel on Portman Square in London hosting a famous Italian restaurant, Locanda Locatelli, as well as the Montagu.

Lobster and Devon Crab Bisque

At the Montagu you can book the chef's table - a special table where you can see everything that goes on in the open plan kitchen (restaurants generally charge quite a lot for the privilege). Our table was actually quite close to the kitchen anyway and while I couldn't see everything that was happening, it was quite interesting to be able to see and hear. We remarked to the waitress that the chefs were particularly quiet and polite (no Gordon Ramsay style shouting and swearing here!).

Pan Seared Chicken Breast and Crispy Chicken Thighs, Butternut Squash Puree, Quince, Almonds and Madeira Sauce

At the moment the Montagu is offering a high tea - or "haute tea" inspired by fashion icons so there were some beautiful dresses on display while we ate. We really felt like we were in a high-end restaurant and somewhere special, even though we had come straight from work.

Our set menu cost £35 for three courses including a glass of champagne and coffee, which isn't actually that cheap, and I worked out afterwards the food we'd had cost £35 (or £34.50 anyway) from the a la carte menu, so effectively the drinks were free. Which sounds like a bargain but without the set menu we may not have had three courses, so probably would have spent the same amount anyway!
Apple Sticky Toffee Pudding with Vanilla Ice Cream

The food was very good: I had Lobster and Devon Crab Bisque to start which was delicious, followed by Pan Seared Chicken Breast and Crispy Chicken Thighs, with Butternut Squash Puree, Quince and Almonds and Madeira Sauce. The butternut squash puree was a smear across the plate (would have been nice to have more!) and the pieces of chicken were small, as is often the way with fine dining - so perhaps we would have wanted three courses anyway!

For dessert I chose Apple Sticky Toffee Pudding with Vanilla Ice Cream - it was nicely filling and the apple flavour was subtle but recognisable. It came with a delicate piece of sugarwork on top, dn chocolate nibs on the side of the bowl that melted into the warm toffee sauce as I ate - delicious. My dining companion had the Praline Dark Chocolate Choux and I did wonder if I had chosen the wrong dessert!

Food, service and company were excellent - though next time we meet we are going somewhere my fiancé can have a burger!
Praline Dark Chocolate Choux

Monday, April 18, 2016

Review: Keep Me Strong Cereal


Last year I reviewed a new cereal called Keep Me Going; the makers, Freedom Cereals, have now sent me their second product, Keep Me Strong.

This is a far cry from the sugary cereals I used to like as a child and I think is more likely to be eaten by a health-conscious adult. This product is a high-protein, low fat multi-grain cereal which is also low in salt and has 'reduced' sugar (overall it's 10% sugar - many cereals contain three times that, they say).


The cereal uses whole grain brown rice rather than wheat gluten which is commonly used in other cereals, but which Freedom Cereals say is one of the hardest types of protein to absorb, with a low digestibility. Whole grain brown rice is much better absorbed by the body as a protein source though it is more expensive. Freedom is quite upfront about this and say they have experimented with a dozen protein sources and found this one was much better and tasted good. It does mean the Keep Me Strong cereal is £2.65 a box (at Ocado); they say a box contains 11 servings so that is only 24p a serving.

I found this cereal tasted quite nice and I thought it was better than the Keep Me Going product that I previously tried. I also liked the bright colours of the packaging while not resorting to cartoon characters to tempt kids. Most of all though I like the health benefits, as my personal trainer has been drumming into me for years that the most important thing to eat at breakfast is protein!

Thanks to Freedom Cereals for the product to review. All opinions are my own.

Sunday, April 17, 2016

Meal Planning Monday Week 17



Monday
butternut squash quinoa risotto
Tuesday
Out at a work quiz
Wednesday
Out at a Waitrose event
Thursday
fish and vegetables for me, chicken and mashed potatoes for him
Friday
pasta with broccoli pesto for me (using spiralized vegetables instead of pasta) and pasta carbonara for him
Saturday
Lunch: quinoa cheese tartlets from this recipe
Dinner: Slimming World buffalo chicken from this recipe with homemade potato wedges
Sunday
at my parents' for my birthday visit

Mini Kentish Pudding Pies


Back in the winter I was looking for a dessert that my fiancĂ© would like that didn't involve chocolate, but where I could make individual puddings rather than something big like a sticky toffee pudding. I have a book called Desserts by James Martin and found in it a recipe for a Kentish pudding pie - an old fashioned  English dish consisting of a shortcrust pastry base, filled with a set custard made of ground rice and often citrus flavoured and topped with dried fruit and ground nutmeg. It's served cold, often at Easter.

The recipe is available online here.

Here I've brought the cream and milk to the boil and added the whisked eggs and sugar. It looks a little lumpy but it got better as it thickened!


Lining the tarts with the pastry to bake them blind. I got some great little loose-bottomed tart tins from Amazon.



Adding the ground rice, nutmeg and lemon zest and juice to the filling mixture


Ready to go in the oven: the cooled pastry cases filled with the lemon and cream mixture, topped with currants


They only take a few minutes to bake and can be served hot or cold - I preferred them hot


I didn't find these particularly sweet and they certainly weren't my favourite dessert, but an interesting change and a good English classic.


I'm sharing these with Tea Time Treats, hosted by Karen at Lavender and Lovage and Janie from Hedgecombers. Their theme this month is local and regional recipes - and these originate from Kent, the "garden of England" (and not very far from Surrey where I live).






Saturday, April 16, 2016

Fashion Birthday Card for a 7 Year Old Girl



This is a card I made for my friend's 7-year old daughter who has decided she wants to be a fashion designer. I had a sheet of die-cut cardboard shapes of dresses and handbags in different colours and decided to make a fashion show theme. I chose a pink card blank and turned it on its side and cut out pieces from a darker pink piece of cardstock to represent curtains and the top of a stage. I stuck a variety of dresses and bags on the card and some stars in the top corners, and finished it off with a Happy Birthday topper.

I'm sharing this with Fab Funky Challenges as their theme is 'girly and pretty'.



Friday, April 15, 2016

DIY Wedding: Handmade Wedding Invitations

 
If you’re getting married and are into crafts or baking it’s very tempting to decide you are going to make everything for your wedding yourself – but even the most ambitious bride (or groom) will realise they are just not going to have time. There is so much to do in the run-up to a wedding: OK, you’ve booked a photographer, but you have to give them a list of what family photos you want; OK, you’ve found a florist but you need to choose the flowers, find out who in the wedding party wants buttonholes or corsages, arrange when the flowers are going to be delivered, and decide what to do with them afterwards – every task on the to do list seems to split into multiple sub-tasks.
 
I realised this from the outset, but at the same time wanted some handmade elements for my wedding. As well as the personal touch, it also meant we could save money on certain things – though you have to be careful not to go overboard, thinking you’re saving money by making every guest a take-home gift when you can probably order a job lot from China on Ebay. But I do think that saving money is not the point of a DIY wedding – it’s about putting time and effort into something, making sure things are made with love, and getting exactly what you want because you’ve designed and made it yourself. Also, if you are into crafts it can be quite frustrating to buy something and think “but I could easily have made that myself!”.
 
As I’ve mentioned before, when I get married my name will be Caroline Cowe – pronounced cow. I’ve embraced my inner cow and am looking forward to being named after an animal (even though it’s a bit of a shame I didn’t ever meet a Mr Al Packer) so my fiancĂ© and I felt that we needed to have a cow theme to the wedding. A subtle, elegant cow theme – we are not talking full on bridesmaid dresses in cowboy boots or a bucking bronco at the reception, but instead a few cow print touches here and there.
 
The wedding stationery was a good way to include cow print, we thought  - it would hint at the fun and relaxed atmosphere we are trying to create at our wedding (it’s mainly outdoors and the meal isn’t a formal ‘which fork do I use’ affair). I started thinking about how to include the motif and design something simple that I could make in bulk without it taking huge amounts of time, and this is what I came up with.
 
 
For Christmas I received a set of three heart hole punches of varying sizes, and I already had some cow print paper in my craft stash (when it ran out and I couldn’t find any more to buy, we just photocopied it!). I used the largest hole punch to cut out paper hearts and stuck them onto blank white cards I bought from Hobbycraft.
 
  
The words ‘wedding invitation’ came from a sheet of outline stickers that only cost £1 in Hobbycraft and had 22 sets of word, so I bought three of these.
 
 
 I stuck the words underneath the heart, but felt it still needed something else. After we first got engaged on a whim I bought some cowprint paraphernalia from a website called Cow Cool Stuff (can you believe there are other people obsessed with cows as well?) including some cow table confetti which I planned to sprinkle on tables at the wedding.
 
 
 I found that the little cows looked really cute in a row across the bottom of the wedding invitations, so glued them on. On some of the invitations I interspersed the cows with hearts cut from cow print paper using the smallest of the three hole punches I’d been given.
 
 
 
We printed out the wording for our wedding onto A4 paper, and bought a guillotine, again from Hobbycraft, to cut the right size so we could stick it inside the cards, which were 6x6 inches. I glued the inserts into the cards, and glued a piece of ribbon (which I bought from Ebay, in the same colour as the bridesmaid dresses) along the centre of the card, and tied it in a bow on the front. Each card didn’t take that long to make and even though they definitely look homemade, I was really happy with them. We have used the same motif for our order of service and menu cards as well.