Steamed Pampano with Soy Sauce and Sesame oil

Steamed Pampano with Soy Sauce and Sesame oil. Steaming fish similar of what is served in Chinese restaurant is a challenge. Most of the time you will end up with visually unappealing plate of fish. Worse is it may also taste awfully fishy. This is of course if you try to steam a fish without first reading at least a how to steam a fish Chinese style book or a recipe.  Steaming a fish