Adobong Talong

Adobong Talong. Here is an easy straightforward and simple way to cook Adobong Talong. First of all you need a young eggplant the long variety. Do not slice, slicing will exposed more of the eggplant meat and will absorb the oil during cooking. Slicing will also make the eggplant easier to disintegrate during cooking, we do not want a mushy eggplant adobo. Just cut the eggplant crosswise about